mm fried nuggets of sin. Portobellos lightly coated in corn starch and fried up. With a sassy succulent BarBeQue tofu to boot. Ambrosia!
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About Me
- SoySass
- I'm a sassy schoolgirl currently attending college and focusing on a *Nutrition Science* major(figuring out what other major I want to include, but I want to do them all! oh sweet ambition), there are many hurdles I have to crash through (they are not easy enough to jump over!) and I just want to chronicle my experiences, especially my food adventures!
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