Satsuma baked tofu with baby bok choi, shimeji mushrooms, and quinoa~~~
Quinoa tempeh medley with peas, onions, carrots, paprika, pepper, salt, avocado, and tahini :! Tahini is my everything condiment that I slather over all organic matter :P
Butternut Stew with black beans, turnips, carrots, peas, onions, carrot, garlic, basil(FRESH yo), rosemary(double fresh!), and APPLES. say what?!?!
Nice plating. I usually just haphazardly slap it on a plate before shovelling it in my mouth.
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