And the crowd cheers! Huzzah, My first attempt at a gluten free pizza, in fact somewhat humorous that I have created a pizza that leaves out what seems to be the very essential parts that make one. No cheese, no wheat, the only thing I'm hanging on to is the sauce, otherwise I might as well call it a foccacia! :P So now that I've reclaimed my wheat free status( I know there's a difference between wheat and gluten free and I tend to usually be gluten free. I consider that I have a very mild allergy to it, feeling sluggishly slow and absolutely bogged down, not to mention itchy! Without it in my diet, I feel like I'm practicially levitating with all the energy I've seemed to reclaim! Anyway in celebrating my changes, I lusted after pizza and here he is. I devoured him in an appreciable time ;-)
